Chinese Food
All Recipes
Baby biscuit oatmeal biscuit
Oats are very suitable for children to eat super food . In addition to cooking oatmeal porridge, milk yogurt and other common eating methods, there are many good ways to consume oatmeal. Today, I'd like to share a small biscuit that a little bab... ...
Steamed sea bass
My husband and son prefer sea bass to freshwater bass. Sea bass meat is more fresh and tender. It's almost ready to eat. Because it's a fresh sea fish. It doesn't smell fishy at all. You just need to clean the fish and steam it directly in the p... ...
Boiled fish
I like boiled fish. I used to eat it outside. But I'm very thirsty when I go home. It doesn't work if I keep drinking water. So I can only try to make it at home. There's no thirsty symptom after eating. And I can control the spicy degree at wil... ...
Cocoa Mango Mousse Cake
Happy Birthday to my son. Today, you are promoted to a three-year-old child. I am also promoted to a three-year-old mother. We are all learning to move forward. Last night, you opened your mouth and said you were not comfortable. It was found th... ...
Croissant
My poetry and the distance
Helix cake
You don't need to wake up twice to make a golden crispy spiral cake. The bottom color is golden. It presents a spiral pattern. It's very attractive. In fact, it's very simple. A bowl of flour, some yeast sugar and milk are added to make a dough.... ...
Chocolate bean biscuit vegetable oil version
What I made is a large quantity. The formula has been halved. I think the sweetness is just right. I don't need to reduce it. I don't like sweetness.
Roasted Brazilian croaker with vanilla
During the isolation period of fighting against the new crown virus at home, you can use some healthy herbs to make dishes, such as rosemary, thyme, basil, parsley, coriander seed and oregano, which can not only enrich our taste, but also benefi... ...
Mapo Tofu
Sichuan famous dish. It has the reputation of hemp, spicy, hot, fragrant, crisp, tender, fresh and alive . It wants to do well in Mapo Tofu. It's important to buy accessories in advance. Mapo Tofu is very important. It's spicy, fresh and tender.... ...
Roasted rice balls with dried shrimps and meat floss
Sushi we have shared the practice of pattern sushi and reverse sushi roll before. Comparatively speaking, the production of sushi is more troublesome, and it is much easier to knead rice balls. Today, I'd like to share a delicious rice ball suit... ...
Stir fried meat with garlic
Fried meat with garlic sprouts is a very common home dish. Many people can make it. In the circle of friends, people often see people stir fry garlic sprouts black and ripe. It tastes the same as chewing mud. It tastes bad. In fact, if you want ... ...
Baked tilapia with vanilla
Tilapia. The Cantonese name is Fushou fish. The name is very nice. It's also called African crucian carp. Fresh fish is best used for steaming, olive horn steaming, ginger and scallion oil drenching, etc. to better reflect the word fresh . But w... ...
Thin and tough steamed spring cake
It used to be pancakes. No matter how soft the dough was, it would be hard to burn it out. It's very good to steam in this way. Thin spring cake. Wrapped with vegetables. It's really satisfying. My baby ordered it three times a week. How much do... ...
Croissant
If you like the fat look, you can get involved in any filling and be full of surprises
Chicken leg with garlic
Maxim's micro pressure cooker is very satisfied with its size, depth and depth. With the function of micro pressure. Let the dishes ripen faster.
Kung pao chicken (modified version)
Kung pao chicken modified version. The original version is too spicy for me. Try to change the sample by yourself. Put it on the plate with strong taste.
Stir Fried String beans
A home-made dish that has always been on my list of magic utensils for dinner
Seafood porridge (delicious and simple)
Compared with sweet porridge, seafood porridge is more popular with me. In the whole process of making, all the fresh flavors come from the kitchen. Hahaha. It's time-consuming and easy to do. The key is that the taste is too good (I make it for... ...
